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Kai Tom Khing (Chicken Soup With Lemon & Gi

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KAI TOM KHING (CHICKEN SOUP WITH LEMON & GI
 Categories: Poultry
      Yield: 1 Servings
 
      2 tb Olive oil
      1    Clove garlic, chopped
     12 oz Chicken breast, diced
      4 c  Water
      4 oz Straw mushrooms, chopped
      2 tb Lemon juice
      2 sm Green chilies, sliced in
           -rings
      2    Spring onions, chipped
      1 pn Ground ginger

MMMMM--------------------------GARNISH-------------------------------
           Coriander leaves
 
  Here's another simple recipe.  Straw mushrooms are
  available canned in the Oriental section of many
  supermarkets or fresh in Asian groceries. Enoki
  mushrooms would probably be a good substitute,
  although I haven't tried that...
  
  Heat the oil in a saucepan or wok and fry the garlic
  until soft but not brown.
  
  Add the chicken and stir-fry for 5 minutes. cool a
  little. Add the water and mushrooms.  Bring to the
  boil and simmer for 10 minutes. Add the lemon juice.
  Cover, and cook gently for a further 10 minutes.
  
  Add the chilies, spring onions and ginger.  Remove
  from the heat. Sprinkle with coriander leaves before
  serving.
  
  From "Discover Thai Cooking" by Chaslin, Canungmai and
  Tettoni, Times Editions, Singapore.  1987
  
  Posted by Stephen Ceideburg; February 6 1991.
 
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