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Kahlua Spiced Peaches

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      Title: KAHLUA SPICED PEACHES
 Categories: Condiments
      Yield: 12 Servings
 
      2 cn (29 oz. each) cling peach
           -halves
    1/2 c  Kahlua
    1/2 c  Brown sugar, packed
    1/4 c  Tarragon white wine vinegar
      3    Thin strips orange peel
      3    Thin strips lemon peel
      2    Sticks cinnamon
 
  Drain 1 1/2 cups syrup from peaches into saucepan. Add
  Kahlua, sugar, vinegar, peels and cinnamon. Bring to a
  boil. Then simmer for 5 minutes. Pour over drained
  peaches. Cool and refrigerate. Makes 12 to 14 spiced
  peaches.
  
  Recipes from Kahlua recipe booklet copyright 1986
  Kahula 53 Proof Maidstone Wine & Spirits Inc. Los
  Angeles, CA.
  
  Posted By: Joan Johnson
 
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