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Kahlua Cheesecake Bars

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KAHLUA CHEESECAKE BARS
 Categories: Dessert, Bars, Cheese, Tried, Posted-mm
      Yield: 24 Servings
 
MMMMM-----------------------BROWNIE LAYER----------------------------
      6 tb Unsalted butter or margarine
      6 oz Semi-sweet chocolate
    3/4 c  All purpose flour
    1/2 ts Baking powder
    1/4 ts Salt
    3/4 c  Lightly brown sugar, packed
      2 lg Eggs
      1 tb Instant espresso coffee

MMMMM----------------------CHEESECAKE LAYER---------------------------
      8 oz Cream cheese, softened
    1/2 c  Sugar
      2 tb All purpose flour
      2 lg Eggs
      3 tb Kahlua or strong coffee
      1 ts Vanilla extract
    1/2 ts Ground cinnamon

MMMMM----------------------SOUR CREAM LAYER---------------------------
  1 1/2 c  Sour cream
    1/3 c  Sugar
 
  1. Heat oven to 350 degrees. Lightly grease 13 X 9
  inch pan.
  
  2. BROWNIE LAYER: Melt butter and chocolate in a small
  saucepan over low
    heat.  Set aside to cool.
  
  3. Mix flour, baking powder and salt.  In a large bowl
  beat brown sugar,
    eggs, powdered coffee and vanilla until blended.
  Stir in cooled
    chocolate mixture. Spread batter in an even layer in
  prepared pan.
  
  4. CHEESECAKE LAYER: Beat cream cheese, sugar and
  flour in a large bowl
    with an electric mixer on medium speed until pale
  and fluffy.  Add
    eggs, one at a time, beating well after each.  Beat
  in liqueur, vanilla
    and cinnamon.  Carefully pour over brownie layer and
  spread in an even
    layer.  Bake 20 minutes until the top is almost set.
  
  5. MEANWHILE MAKE SOUR CREAM LAYER: Mix sour cream and
  sugar.  After bars
    have baked 20 minutes, remove pan from oven and
  carefully spread sour cream
    mixture over top. Return to oven and bake 10 minutes
  longer. Cool pan completely     on wire rack before
  cutting in bars.
  
    Makes 24 bars.
  
  Per bar: 237 calories, 3g protein, 3g carbohydrates,
  15g fat, 67mg cholestrol with butter ( 59mg cholestrol
  with margarine), 83mg sodium, Exchanges: 1 starch, 1/2
  other carbohydrate, 3 fat.
  
  Source: Woman's Day March 12, 1996
  
  From the recipe files of suzy@gannett.infi.net
 
MMMMM

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