Home - By Category - Recipe - Main Dish Page 13 | Chicken Page 3 | Thai Page 1 | Asian Page 1 | Rice Page 2

Kaeng Ped Cai

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KAENG PED CAI
 Categories: Main dish, Chicken, Thai, Asian, Rice
      Yield: 6 Servings
 
           -J.Applebury GENIE
      4 lg Whole chicken breasts
      2 tb Peanut oil
      1 tb Dried hot chiles; crushed
      6    Cloves garlic; minced
      1 ts Paprika
    1/4 ts Lemon rind; grated
    1/4 ts Shrimp paste or anchovy
           -paste
    1/8 ts Caraway seed
    1/4 ts Ground coriander
    1/2 ts Sugar
      2 c  Coconut milk
      4    Green onions; chopped
      1 ts Fresh coriander; chopped
      1    Red bell pepper; seeded and
           -cut into thin strips
           Salt, to taste
           Steamed rice; to accompany
 
  Bone chicken breasts, remove skin (reserve for stock
  or another future use), and cut breasts into strips
  1/4" wide and 2" long.
   In a large wok or skillet, heat oil until it is
  almost smoking. Add chiles, garlic, paprika, lemon
  rind, shrimp paste, caraway, ground coriander, and
  sugar, and stir rapidly for 1 minute. Add chicken
  breasts and stir-fry until evenly coated with
  seasonings and hot throughout (about 2 minutes).
   Pour in coconut milk and bring to a boil, stirring
  constantly. Stir in green onions, fresh coriander, and
  bell pepper. Season to taste with salt. Immediately
  remove from heat. Serve with hot steamed rice. Serves
  6.
   J.APPLEBURY [AppleDebbie]
 
MMMMM

Display Recipe for Import.