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K.f. Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: K.F. CHICKEN
 Categories: Poultry
      Yield: 1 Servings
 
      3 lb Chicken; cut up
      2 pk Italian salad dressing mix -
      3 tb Flour
      2 ts Salt
    1/4 c  Lemon juice; or vinegar
      2 tb Margarine; for deep frying
  1 1/2 pt Oil; for deep frying
      2 c  Milk; or beer
           Pancake mix
 
  Recipe by: peterb@fishman.roc.servtech.com (Tina B.) *
  Good Seasons Italian or mild Italian salad dressing
  mix preferred.
  
  Mix salad dressing mix, flour, salt, lemon juice and
  margarine to make a paste.  Spread paste evenly over
  chicken. Stack in a bowl, cover and refrigerate at
  least two hours or, better yet, over night.
  
  About one hour before serving, heat about 1 1/2 pints
  of oil in a heavy 9 i saucepan to 425 degrees.  Oil
  should be about three inches deep.
  
  Pour milk, club soda or beer in a deep, narrow bowl.
  Dip each piece of chicken in the liquid, then dust
  with pancake flour. Do not overcoat. Let pieces dry a
  few minutes without touching each other. Fry a few
  pieces at a time until coating is crisp.  Drain and
  place on a cookie sheet one inch apart.  Bake,
  uncovered, at 350 degrees for 30 minutes.
  
  NOTES:
  
  Here is a recipe that I cut out of the newspaper years
  ago. The heading wa "Getting close to the colonel's
  secret recipe." The recipe is from the boo THE SECRET
  RESTAURANT RECIPES BOOK. I never made it, so if you
  try it let me know if it's worth the effort!!!
 
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