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Justin's Tuna Salad

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      Title: JUSTIN'S TUNA SALAD
 Categories: Cajun, Salads, Fish
      Yield: 8 Servings
 
      3 ea Eggs, hard-boiled, chopped
      2 tb Mayonnaise
      2 tb Dill relish (heaping)
      1 ts Louisiana hot sauce
      2 ts Poupon mustard
      1 ea 6 1/2 oz can tuna, drained
 
  Combine eggs and dill relish.  Add the rest of the ingredients, except
  tuna, and mix really well.  Then add tuna. If the mixture is dry, add
  some more mayonnaise. This is fine for a sandwich. "Sneak a little on
  crackers before dinner.  GOOD! From Justin Wilson's "Outdoor Cooking
  With Inside Help"
 
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