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Just Pork Ribs With Saurkraut

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JUST PORK RIBS WITH SAURKRAUT
 Categories: Pork
      Yield: 4 Servings
 
      2 lb Pork ribs....or chops
      1 lg Jar
    1/2    Onion -- sliced thin
           (I like red, almost out of
           Season now)
      2 c  Cranapple juice
           Kraut
 
  1.  Rinse Kraut....just a little.  Gets the salt out. 2. Split the
  ribs with a sharp knife.  Cut off the fat where you can. 3. Stick the
  ribs in the oven at about 400 degrees until they brown. Pour off fat
  ... Won't be much. 4. Put Kraut in a nice large skillet....put the
  ribs over the Kraut....Salt, pepper and then add Cranapple juice. 5.
  Cook over medium heat for an hour or so. Reduce heat, add more
  cranapple juice if it is dry, and then add 1/2 large red onion to the
  top of the skillet. 6. Put in the fridge overnite. 7. COMPANY'S
  COMIN' 8. Take the skillet our of the fridge, put on the
  stove....heat. 9. Mash some potatoes........and when the ribs and
  kraut are HOT ... gently lay the whole banana over the mashed
  potatoes. 10. Serve with green salad and French Bread. This is
  serious eating.
  
  Recipe By     : RUBYdakoda
  
  From: Favorite Fruitcakes By Moira Hodg
 
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