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Juniper's Gin Punch

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      Title: JUNIPER'S GIN PUNCH
 Categories: Beverages, Diabetic
      Yield: 18 Servings
 
           Stephen Ceideburg
      1    Orange
      2    Limes
      1    Water
      3 c  Gin, chilled
      2 c  Apricot brandy, chilled
      2 l  Club soda, chilled
     12 oz Frozen orange juice
           -concentrate
 
  Slice the orange and limes into thin round slices and line a 4 cup
  round mold with the slices. Carefully fill the mold with cold water
  and place in the freezer. Freeze until solid.
  
  Combine gin, brandy, club soda, orange juice concentrate and stir to
  blend in a punch bowl. Unmold the ice ring and carefully float it in
  the punch bowl, fruited side up.
  
  From "The Holidays" by John Hadamuscin.
  
  Per serving: 196 calories (1 percent from protein, 29 percent from
  carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15
  grams carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium.
  
  Exchanges: 1/2 fruit.
  
  Makes about 18 servings
  
  From the Portland Oregonian's FOODday, 12/22/93.
  
  Posted by Stephen Ceideburg
 
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