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Jumping Jacques Jalapeno Burgers

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      Title: JUMPING JACQUES JALAPENO BURGERS
 Categories: Main dish, Meats, Grill/bbq
      Yield: 4 Servings
 
      1 lb Ground beef
      1 sm Onion; diced (4 tbsp.)
      1 tb Cream
      1    Garlic clove; crushed
    1/2 ts Salt
    1/2 ts Pepper
      4 ts Salsa Picante
      4 ts Jalapeno Nacho Slices
           -- chopped
    1/2 c  Shredded cheddar cheese
 
  1. Mix beef, onion, cream, garlic, salt and pepper and form into 8
  thin patties.
  
  2. Top each of 4 patties with 1 tsp. Salsa Picante, 1 tsp. Jalapeno
  Nacho Slices and 2 tbsp. cheese.
  
  3. Top with remaining 4 patties, press edges to seal in toppings.
  
  4. Grill over medium coals for 12 minutes. Turn once after 7 minutes.
  
  Serve on your favorite bun. Spread with or dip in extra Salsa. This
  burger can stand alone or be eaten with lettuce and tomato.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
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