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Julie's Molded Crab & Cracker Dip

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      Title: JULIE'S MOLDED CRAB & CRACKER DIP
 Categories: Seafood, Appetizers
      Yield: 1 Servings
 
 10 1/2 oz Cream of celery soup (1 can)
      8 oz Cream cheese (1 package)
      1    Unflavored gelatin envelope
      2 tb Water
      3 bn Green onions, chopped fine
      2 c  Celery, diced finely
     16 oz Frozen crab meat, thawed
           - (1 package)
    3/4 c  Mayonnaise
 
  Combine in saucepan soup and cream cheese.  Heat on low setting until
  hot. Soften gelatin in water; add soup mixture, blending well. Stir
  in onions, celery and crab meat. Remove from heat; add mayonnaise.
  Pour into mold and refrigerate overnight or until set. Serve with
  crackers.
 
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