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Julie Smith's French Toast Strata

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      Title: JULIE SMITH'S FRENCH TOAST STRATA
 Categories: Main dish, Breads, Cheese/eggs
      Yield: 6 Servings
 
      1 lb Loaf of French bread
      8 oz Cream cheese, cubed
           - (1 package)
      8    Eggs
  2 1/2 c  Milk, light cream or
           - half and half
      6 tb Margarine or butter, melted
    1/4 c  Maple syrup
 
  Cut French bread in cubes.  Place half of bread cubes in bottom of a
  greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread.
  Add remaining bread cubes. In a large bowl, beat until well blended
  the eggs, milk, melted margarine or butter and maple syrup. Pour
  mixture over bread cubes and press down with a spatula. Cover with
  plastic wrap. Refrigerate for 2 to 24 hours. Remove wrap and bake at
  325 degrees for 35 to 40 minutes.  Let stand for 10 minutes before
  serving. Serve with hot butter syrup.  Serves 6 to 8. Preparation
  time: 15 minutes Baking time: 35 to 40 minutes
 
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