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Julia's Pƒt‚

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JULIA'S PƒT‚
 Categories: Appetizers
      Yield: 2 Servings
 
      2    Eggs; beaten
     15 g  Butter
           -OR- sunflower margarine
    175 g  Leeks, cooked and chopped
    1/2    Canned pimento
      1 tb Summer herbs
           -(finely chopped)
      6    Black olives, stoned
           -- to garnish
           Salt to taste
 
  This very unusual pƒt‚, made with leeks, herbs and pimento, is lovely
  food. The distinctive flavours of the ingredients are not, however,
  overpowering - they are well balanced by the eggs, which bind them
  into a soft consistency.
  
  Scramble the eggs in the butter or margarine until lightly set, then
  leave to cool on a plate. Liquidize them, with the leeks, pimento and
  herbs, to a pur‚e. Season to taste. Pack into a small dish, and
  garnish with granary toast.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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