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Juletide Cranberry Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JULETIDE CRANBERRY BREAD
 Categories: Breads, Fruits, Christmas, Midwestern, Norwegian
      Yield: 1 Loaf
 
      2 c  Flour
      1 c  Sugar
    1/2 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt
      1 c  Cranberries, sliced in half
      1 c  Chopped nuts
           Juice and grated rind of 2
           -oranges
      2 tb Shortening
    1/2 c  Boiling water
      1    Egg, beaten
 
  Preheat the oven to 350F. Sift the flour, sugar, baking powder, baking
  soda, and salt together. Add the cranberries and the nuts.
  
  Combine the juice, rind, shortening, and water.  Add the egg to the
  juice and blend into the cranberry mixture.
  
  Pour into a buttered loaf pan, and bake 1 hour, until a toothpick
  comes out dry.
  
        1    MYHRE, Helen and Mona VOLD
                                          Farm Recipes and Food Secrets
                                          from the Norske Nook.
                                          Crown Publishers, Inc.
                                          New York
  
  MM Format by John Hartman Indianapolis, IN
 
MMMMM

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