Home - By Category - Recipe - Breads Page 10 | Machine Page 1 | Holidays Page 1

Julekake Dough

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JULEKAKE DOUGH
 Categories: Breads, Machine, Holidays
      Yield: 1 Loaf
 
      1 c  Milk
      5 tb Butter, cut up
      1 lg Egg, lightly beaten
      3 c  Bread flour
    1/4 c  Sugar
    1/2 ts Salt
    1/2 ts Freshly ground cardamom
      1 pk Active dry or rapid-rise
           -yeast (1 T.)
    1/2 c  Candied red & green cherries
    1/4 c  Golden or dark raisins
 
    Scald the milk by heating to just below the boiling point. Pour the
  milk into the bread pan, add butter and stir until melted. Add the
  egg. Add the flour, sugar, salt, cardamom and yeast.
  
    Set the machine to the Dough cycle and press Start. After 15 to 18
  minutes of mixing, add the cherries and raisins.
  
    In about 1 1/2 hours the machine will indicate the dough is ready.
  Remove dough from the machine. Shape into a round ball.
  
    Place on a lightly greased cookie sheet.  Cover and let rise in a
  warm place until almost doubled in size, 30 to 45 minutes.
  
    Preheat oven to 350 degrees.  Uncover dough and bake 30 to 35
  minutes until golden brown and a wooden skewer inserted into the
  center of the loaf comes out clean and dry.
  
    Cool loaf on a rack.  Frost, if desired.  Makes 1 large loaf.
 
MMMMM

Display Recipe for Import.