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Judy's Yummy Cinnabon-type Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JUDY'S YUMMY CINNABON-TYPE ROLLS
 Categories: Desserts, Breakfast, Snacks, Vegetarian
      Yield: 12 Rolls
 
MMMMM--------------------JUDY BERNEY RMMS18B-------------------------

MMMMM---------------------------DOUGH--------------------------------
      1 c  Milk
      2    Eggs
    1/3 c  Margerine; softened
    1/2 c  Sugar
      1 ts Salt
      4 c  All-purpose flour
      1 pk Dry yeast; (i like saf brand
           - use 2 t

MMMMM--------------------------FILLING-------------------------------
  1 1/2    Sticks margerine; softened
  1 1/4 c  Packed brown sugar
      3 tb Cinnamon; rounded generously

MMMMM---------------------------ICING--------------------------------
  1 1/2 c  Powdered sugar
      1    Stick margerine; softened
      4 oz Cream cheese; softened
      1 ts Vanilla
    1/8 ts Salt
 
  To make Cinnabons in the bread machine use the dough setting. Remove
  from the Bread machine. FILLING: Spread dougn with the softened
  margerine and sprinkle evenly with the brown sugar/cinnamon and roll
  with a rolling pin. Roll up jelly roll fashion and cut sharp with a
  knife into 12 rolls, about 2" thick. Place rolls in a greased 9 x 13
  pan - 3 rows of 4 rolls each. You can bake them right away without a
  second rise (yes, that's right) but I like to lwt them rise about 15
  minutes in a warm spot, ten bake them in a 400~ oven for about 13-14
  minutes. While they're hot from the oven, spread them gently with a
  little of the icing. Add more icing after 5 to 10 minutes. NOTE:
  After placing them in the pan, you can cover them and refrigerate or
  you can freeze them for up to a month. Before baking allow them to
  come to room temperature, then let rise for 15 minutes in a warm spot
  and bake as directed above.
  
  Formatted by Carol Kaplan ACGR23B for Prodigy Food Forum 12/94
 
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