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Judy's Swedish Meatballs

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      Title: JUDY'S SWEDISH MEATBALLS
 Categories: Hamburger, Meats, Pork, Swedish, Beef
      Yield: 60 Servings
 
    1/2 c  Fine dry bread crumbs
    2/3 c  Milk or water
      1    Egg
      2 tb Minced onion
  1 1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Nutmeg
    1/3 lb Ground beef
    1/3 lb Ground pork
    1/3 lb Ground veal
      2 tb Butter or margarine
    1/4 c  Water
 
  Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
  minced  onion.Add  salt,pepper,nutmeg and ground beef;mix thoroughly.
  Divide meat mixture into 50 to 60 even portions.Shape into small
  balls Melt butter or margarine in skillet.Add meatballs;brown
  thorough- ly, shaking pan occasionally to keep balls round.Add
  water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small
  meatballs.
 
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