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Judy's Rich Rich Carrot Cake - Pjxg05a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JUDY'S RICH RICH CARROT CAKE - PJXG05A
 Categories: Desserts, Cakes, Favorite, Vegetables, Original
      Yield: 12 Servings
 
           Judy Garnett

MMMMM----------------------------CAKE---------------------------------
      2 c  Sugar
      1    Small can crushed pineapple
  1 1/2 c  Crisco oil
      1 ts Vanilla
      2 c  Carrots; grate,pack
      1 ts Cinnamon
      2 ts Baking powder
      1 ts Salt
      2 ts Baking soda
      2 c  All-purpose flour
      4    Eggs

MMMMM-------------------CREAM CHEESE FROSTING------------------------
      1 lb 10x powdered sugar
      1 c  Pecans; chopped
      8 oz Cream cheese
      1 c  Flaked coconut
    1/2    Stick margarine
      2 ts Lemon juice
 
  For Cake: Blend sugar and oil. Beat well. Add eggs one at a time. Sift
  flour and other dry ingredients at least twice. Add flour to oil/egg
  mixture. Add remaining cake ingredients. Pour batter into 3 greased
  and floured cake pans (Line with waxed paper). Bake at 325 degrees
  for 30-40 minutes. For Icing: Cream margarine and cream cheese. Add
  sugar, lemon juice and nuts, and coconut. Frost between layers, tops
  and sides. I made more of these cakes when I was catering than I
  could ever count. It's extremely rich and yummy. Judy Garnett
 
MMMMM

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