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Joyce's Cinnamon Raisin Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JOYCE'S CINNAMON RAISIN BREAD
 Categories: Breads
      Yield: 1 Servings
 
           -Joyce Burton
  1 1/4 c  Buttermilk
      2 tb Sugar
      2 tb Canola oil*
      1 ts Salt
      1 tb Cinnamon
      2 c  Whole wheat flour
  1 1/2 c  Bread flour
      1 tb Vital gluten
      2 ts Red Star Active Yeast
      1 c  Raisins; floured
 
  *I may have used only 1 tablespoon of the oil (can't remember).
  
  Since I like a lighter crust, I made this in my Zoji on the "Basic
  White Bread" setting with baking degree set on "Light," instead of on
  the "Raisin Bread Setting." I floured the raisins and added them 30
  minutes after the kneading started.
  
  I know I had to add additional water, until the dough "looked right,"
  but I didn't measure it.  I may have added as much as one-fourth cup.
  
  This made a beautiful loaf....almost to the top of the pan. The next
  time I make it, I'll try to remember to write down the amounts!
 
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