Home - By Category - Recipe - Improv Page 1 | Kohl Page 1 | Main Dish Page 13 | Poultry Page 10

Joyce's Chicken Wings

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JOYCE'S CHICKEN WINGS
 Categories: Improv, Kohl, Main dish, Poultry
      Yield: 1 Servings
 
           Chicken Wings
           Flour
           Salt & Pepper
           Crisco shortening
 
  Cut each wing into three sections (I throw away the tiny meatless
  part). Skin the "drumsticks" and cut away excess skin and
  fat/feathery edges of the "double-bone" sections. Salt and pepper
  both sides of each piece.
  
  Put some flour into a bowl (with a lid that fits it). Add salt and
  pepper. Dump all the chicken pieces into the flour, put the lid on
  tightly, then shake to thoroughly cover each piece of chicken.
  
  You can cook right away, but I usually refrigerate the chicken for a
  couple of hours to allow the flour to get sticky. Then pull apart the
  pieces, add flour and shake again while my Crisco is getting hot.
  
  Deep fry the pieces in Crisco shortening...add enough Crisco to a
  skillet to be about 1/2" deep.
  
  Serve while hot with side dishes of hot sauce...my favorite recipe is
  my own...contained in: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A
  Collection of Recipes from the Kitchen of Joyce and Clem Kohl
 
MMMMM

Display Recipe for Import.