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Johns Island Cornbread

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      Title: JOHNS ISLAND CORNBREAD
 Categories: Breads
      Yield: 18 Servings
 
      1 c  Lard
    1/4 c  Sugar
      2    Eggs, beaten
  1 3/4 c  Cornmeal
  1 1/4 c  All-purpose flour
      2 tb Baking powder
      1 ts Salt
  1 1/4 c  Milk
 
  Combine lard and sugar, beating well.  Add eggs and beat well. Sift
  together cornmeal, flour, baking powder, and salt. Add to creamed
  mixture alternately with milk, beginning and ending with flour
  mixture.
   Spoon batter into a greased 13 x 9 x 2 baking pan.
   Bake at 450 for 25 minutes or until golden brown.
 
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