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John's Potato Salad

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Title: JOHN'S POTATO SALAD
Categories: Salads, Side dish, Vegetables
Yield: 1 Batch

2 lb Red skinned potatoes
1 tb Celery salt
1/2 c Green onion stems; cut up
1 tb Ground black pepper
2 c Sour cream
1/4 c Crumbled blue cheese
1 pn Dried celery leaves

Cook potatoes, then cut into small pieces, leaving skins on. Combine
all ingredients. Chill before serving.

Made by John Harned, Summer 1992. Posted by Cathy Harned.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Salads Page 6 | Side Dish Page 3 | Vegetables Page 13

John's Potato Salad

John's Potato Salad, Salads, Side Dish, Vegetables