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John Beresford Tipton Bars

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JOHN BERESFORD TIPTON BARS
 Categories: Candies, Breakfast
      Yield: 10 Servings
 
      1 lb Golden Almond Bars; (5 bars)
      1 c  Froot Loops Cereal
      1 c  Rice Krispies
      1 c  Miniature Marshmallows
 
  NOTE:  One pound of almond bark can be substituted for the candy bars
  if +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Melt candy bars in a double boiler.
   Remove from heat, add cerals, mix until coated, then add
  marshmallows. Mix well.  Pour into a buttered pan about 7 by 10
  inches. Let cool until set. Cut into 20 to 30 small squares.
 
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