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Jocie's Turkey Broth

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JOCIE'S TURKEY BROTH
 Categories: Poultry
      Yield: 12 Servings
 
      4    Whole Turkey Wings
      6 qt Water -- or to cover meat
      4    Whole Carrots -- thinly
           Sliced
      4    Whole Celery Ribs -- thinly
           Sliced
      1 lg Onion -- thinly sliced
      5    Whole Garlic Cloves --
           Thinly sliced
      4    Whole Chicken Bouillon
           Cubes
      2 tb Salt -- or to taste
           _____Tie In Doubled
           Cheesecloth___________
      3    Whole Bay Leaves
    1/4 ts Marjoram
     10    Whole Peppercorns
      1    Whole Allspice
      1 tb Thyme -- leaves
      2 tb Parsley -- flakes
 
  Cook gently for several hours (as long as 5), until turkey is falling
  off the bones.
  
  Skim off fat, discard vegetables and turkey (the meat will be
  thoroughly cooked out and dry - the broth will be infused with all
  the meat's flavoring).  Strain the broth through a very fine mesh, or
  several layers of cheesecloth. Correct the seasoning, and serve with
  noodles or dumplings.
  
  Optional:  The soup may be boiled down after straining, and clarified
  to serve as a consomme.
  
  Recipe By     : Jocie Moravec
  
  From: Hbarn60377                      Date:
 
MMMMM

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