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Jo Parodi's Mushroom & Artichoke Salad

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      Title: JO PARODI'S MUSHROOM & ARTICHOKE SALAD
 Categories: Salads, Italian, Appetizers, Vegetables
      Yield: 4 Servings
 
      1 lb Mushrooms
      2 pk Artichoke hearts
    1/2 c  Olive oil
    3/4 c  Tarragon vinegar
      1 ts Salt
    1/2 ts Pepper
      1 tb Sugar
      1 ea Garlic clove, minced
           Romaine lettuce -=OR=-
           Curly endive
 
  Cook frozen artichoke hearts according to package directions; drain.
  Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After
  cooling about 5 minutes, pour over mushrooms and artichoke hearts.
  Cover and marinate in the refrigerator about 24 hours. Drain and
  serve on a bed of whatever greens you prefer.
  
  Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair
 
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