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Jo Beers' Apricot Nut Bread

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      Title: JO BEERS' APRICOT NUT BREAD
 Categories: Blank
      Yield: 4 Servings
 
      1 c  Dried, chopped apricots
      1 c  Sugar
      2 tb Shortening or oil
      1    Egg, well beaten
    1/4 c  Sugar
    1/2 c  Orange juice
      2 c  Sifted flour
      2 ts Baking powder
    1/2 ts Soda
      1 ts Salt
      1 c  Chopped nuts
 
  Soak dried apricots 20 min. Cream 1 cup sugar, shortening, and egg.
  Combine 1/4 cup sugar and orange juice and stir into above mixture.
  Add dry ingredients; blend well. Drain apricots, then stir with nuts
  into batter. Bake in greased and floured loaf pan (8'x 4"x 3") at 350
  degrees for 65 minutes or until done. Can be frozen after baking.
  
  Recipe from my MIL, Jo Beers
  
  typos by bobbie beers
 
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