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Jing Char Siu Bau (Steamed Bbq Pork Buns)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JING CHAR SIU BAU (STEAMED BBQ PORK BUNS)
 Categories: Chinese, Pork
      Yield: 6 Servings
 
      1 tb Oyster sauce
      2 ts Ketchup
      1 pn Of white pepper
  2 1/2 oz Chicken broth
  1 1/2 ts Dark soy
  2 1/4 ts Sugar
  2 1/4 ts Cornstarch
    3/4 c  Char Siu
      1 tb Peanut oil
    1/2 c  Diced onion
  1 1/2 ts White wine
 
  Combine in a bowl: Heat wok for 30 - 40 seconds. Add peanut oil & heat
  until white smoke rises. Add onion and cook over low heat until
  onions turn light brown. Add char siu, increase heat, stir fry until
  mixture well combined. Add wine and mix well. Reduce heat and add
  sauce mix from bowl. Stir until thickend.   Add 1/2 tsp. sesame oil
  and mix well. Remove mixture to shallow dish. Allow to cool to room
  temp then refrigerate uncovered for 4 hrs.
  
  Roll 1 recipe Steamed Bun Dough into a 16 inch long roll and cut into
  16 1" pieces.  Roll each into a ball and cover with damp cloth. Work
  dough ball into a hemisphere. Put 2 Tbs. filling mix into formed
  hemisphere in palm of one hand.  Work around the hemisphere, pleating
  and closing the dough until filling is completely covered.
  
  Place sealed buns, sealed end down, on 2.5" X 2.5" squares of wax
  paper. Place in steamer at least 2" apart, steam for 15 - 20 minutes.
  Serve immediately.
 
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