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Jim's Yellow Split Pea Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JIM'S YELLOW SPLIT PEA SOUP
 Categories: Soups, Beans, Ham, Jw, Tnt
      Yield: 6 Servings
 
      2 c  Split Peas
      1    Ham bone or 2 pork hocks
      1    Large Onion, chopped
      1    Large Carrot, diced
      2    Celery Stalks w/ leaves
      1 cl Garlic, minced
      1    Bay leaf
      1    Chile pepper, crushed
    1/2 ts Thyme
      2 tb Flour, opt'l
           Salt, pepper, and hot
           -sauce to taste
 
  Simmer the peas with the ham bone 2 1/2 hrs. Add the other
  ingredients and simmer 1/2 hr more. Remove the bone and cut off the
  meat. Return the meat to the pot. Scoop out a 1/2 cup of the pea
  mixture, puree and return to the pot OR make a slurry or water and 2
  Tablespoons flour and add; cook until soup thickens. Adjust the
  seasonings and serve.
  
  Variations: Use a chicken or turkey carcass and chopped bacon. Add
  chopped cooked sausage at the end of the cooking process. Add a small
  amount of turnip. Add oregano, marjoram or sage. Add a tablespoon of
  tomato paste.
 
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