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Jim's Cream Of Garlic Soup

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      Title: JIM'S CREAM OF GARLIC SOUP
 Categories: Chicken, Garlic, Soups
      Yield: 4 Servings
 
      1 lb Chicken breast, cooked
      2 c  Fresh spinach, chopped
      2 c  Chicken stock
    1/2 c  Fresh parsley, chopped
      1 c  Milk or half & half
      2 ea Green onion, diced
     12 ea Garlic cloves
      1 ts Cayenne pepper
      1 ts Salt
    1/2 c  Carrots, shredded
      2 tb Cornstarch
      1 c  Cold water
 
  Place garlic in a bowl and microwave for 30 seconds. The skins should
  be easy to remove. Clean and reserve. In a stock pot, heat the
  chicken stock, milk, carrots and spices; bring to a simmer. Dice the
  chicken and add to the pot, toss in parsley, green onion and garlic.
  Simmer soup for 10 minutes. Mix cornstarch with cold water. Stir in
  soup mixture. Simmer and stir for a few minutes till thickened.
  
  Source "Garlic" Omalia's Cooking School, Steve Dillback instructor
  
  Typos by Jim Kirk - captain@iquest.net
 
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