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Jiffy Yeast Rolls

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      Title: JIFFY YEAST ROLLS
 Categories: Breads, Osg, Rolls
      Yield: 1 Servings
 
      1 ea Yeast cake
      1 ts Sugar
      1 tb Water; lukewarm
      1 ea Egg; well beaten
 
  Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add
  to first mixture. Add egg and enough flour so dough can be kneaded on
  board. Roll in small balls, place 3 in greased muffin tins. Cover and
  let rise to double its size. Bake at 425 F., 12 or 15 minutes.
  
  Source: Mrs. George Spurling, Mason Grange, Warren County, OH
 
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