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Jicama & Radish Salad-martha Stewart Living

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      Title: JICAMA & RADISH SALAD-MARTHA STEWART LIVING
 Categories: Salads, Vegetables, Soup/stews
      Yield: 6 Servings
 
      1 sm Or 1/2 large jicama, peeled
           -& cut into 1/4-inch batons
      1    Bunch radishes (about 1 C),
           -cut into small cubes
      2 lg Carrots, peeled & cut into
           -small cubes
      1    Cucumber, peeled if waxy,
           -seeded, & cut into small
           -cubes
    1/2 c  Rice wine vinegar
    1/2 ts Red-pepper flakes
    1/4 c  Sugar
           Leaves from 5 sprigs of
           -cilantro
      2    Scallions, thinly sliced
    1/4 c  Peanuts, toasted & coarsely
           -crushed
 
  1. Toss vegetables together in a medium bowl.
  
  2. In a small saucepan, combine vinegar, red-pepper flakes, and sugar.
  Bring to a boil and simmer for 5 minutes. Pour over vegetables; let
  marinate for at least 1 hour or up to 2 days in the refrigerator.
  
  3. When ready to serve, combine with cilantro leaves, scallions, and
  peanuts, reserving a little of each for garnish. Serve immediately.
  
  Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
 
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