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Jewish Potato Knish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JEWISH POTATO KNISH
 Categories: Vegetables
      Yield: 1 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      2 c  Flour
    1/2 ts Baking powder
    1/4 ts Salt
      1    Egg
    1/4 c  Oil

MMMMM-----------------------POTATO FILLING----------------------------
      4    Potato; cooked mashed
           Chicken fat; melted
           Salt
           Pepper; lots of pepper

MMMMM-----------------------LIVER FILLING----------------------------
    1/2 lb Liver; beef, broiled, choppd
      3    Chicken liver; broiled chopd
    1/2 lb Ground beef; sauteed
    1/2 c  Potato; mashed
      1    Egg
      1    Onion; minced and browned i
      1 tb Oil
    1/2 ts Salt
 
  Sift flour,  baking powder, and salt into a bowl.
   Beat egg,  oil, and water and add to the flour mixture. Knead lightly
  until dough is soft; it will be slightly oily but not sticky. Cover
  and set in a warm place for 1 hour. Make filling. For either filing,
  combine all ingredients and mix well.  Divide dough in half and roll
  as thin as possible into a rectangle. Spread the filling on long side
  of the dough and roll like a jelly roll. CUt into 1-in.
   slices. Pull ends of the dough over the filling and tuck into the
  knish to form small cakes. Place on a well-greased baking sheet. Bake
  in a 375 degree F.
   oven until brown I didn't post the original  knish recipe, but I do
  have quite a few in my collection.
   This is  one from Balabustas More Favorite   Recipes,
    by  the  B'nai   Israel   Sisterhood, Gainesville,
 
MMMMM

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