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Jewish Mother's French Beef Soup

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      Title: JEWISH MOTHER'S FRENCH BEEF SOUP
 Categories: Soups
      Yield: 6 Servings
 
      2 md Onions, peeled and sliced
      2 tb Butter or vegetable oil
      2 lb Beef, in one piece
      1 lb Beef soup bones
      2 lb Chicken wings
     12 c  Beef bouillon
      1    Bouquet garni: 2 bay leaves,
           -4 whole cloves, 4 sprigs
           Fresh parsley, 2 sprigs
           -fresh thyme, 6 whole
           -bruised
           Peppercorns
      3 md Leeks, white part only
      4    Carrots, washed, unpeeled,
           -cut in 1-inch pieces
      4 md Turnips, washed only, cut in
           -quarters
      3 c  Fresh green beans
           Parmesan cheese, freshly
           -grated
           Toasted french bread
 
  Saute onions in butter.  Add remaining ingredients except green beans,
  cheese and bread.  Simmer for 2 1/2 hours, skimming occasionally. Add
  green beans and simmer for 30 minutes longer. Remove and discard
  bouquet garni.
  
  To serve, place one piece of toasted crusty french bread in each warm
  bowl and pour hot soup over it. Sprinkle with freshly grated cheese
  to taste.
  
  Makes 6 servings.
  
  [WASHINGTON POST] Posted by Fred Peters.
 
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