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Jerusalem Artichoke Soup

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      Title: JERUSALEM ARTICHOKE SOUP
 Categories: Soups, Vegetables
      Yield: 4 Servings
 
      2 lb Jerusalem artichokes
      6 c  Chicken broth
      1 c  Thinly sliced green onions
           Salt/pepper to taste
      2 tb Minced fresh dill
 
    Scrub Jerusalem artichokes and cook in simmering water 30-40
  minutes, until tender. Drain and discard cooking liquid. Peel and
  mash artichokes and place in a large saucepan. Stir in chicken broth
  and green onions.
    Simmer for about 15 minutes; season to taste with salt/pepper and
  serve sprinkled with dill.
  
  Source: Spirit of the Harvest
 
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