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Jerked Chicken On A Skewer

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JERKED CHICKEN ON A SKEWER
 Categories: Poultry
      Yield: 2 Servings
 
      2 tb Onion, chopped
      2 ts Thyme
      4 ts Sugar
      2 ts Pepper
      2 ts Salt
    1/2 ts Nutmeg
    1/4 ts Allspice
    3/4 lb Chicken breasts
      1 tb Olive oil
 
     Bone and skin chicken and cut into 1" squares.
     In a food processor, combine onions, thyme, sugar, pepper, salt,
  nutmeg and allspice and blend to form a paste. Transfer to a shallow
  dish. Place chicken in the marinade and turn to coat. Cover and
  marinate in the refrigerator for at least 8 hours, turning
  occasionally.
     In a large nonstick skillet, heat oil over medium high heat. Add
  the chicken and saute for 4-6 minutes or until done. Thread onto
  skewers and serve.  Can also be skewered and then cooked on a grill.
 
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