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Jerk Seasoning

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: JERK SEASONING
Categories: Spices, Ethnic, Sauces
Yield: 1 Servings

4 Green onions
1 Garlic clove
1 Hot pepper, such as jalapeno
-or Scotch bonnet, seeded
1 tb Ground allspice
1 ts Dried thyme
1/2 ts Ground nutmeg
1/2 ts Cayenne (or to taste)
2 tb Fresh lime juice

Combine all ingredients in blender; pulse to puree mixture. Store in
covered glass container in refrigerator. Make 1/3 cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
Let stand at least 1 hour before cooking. Flavor is enhanced if
marinated overnight.

From: Larry Bibich

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Spices Page 1 | Ethnic Page 3 | Sauces Page 6

Jerk Seasoning

Jerk Seasoning, Spices, Ethnic, Sauces