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Jerk Seasoning

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JERK SEASONING
 Categories: Spices, Ethnic, Sauces
      Yield: 1 Servings
 
      4    Green onions
      1    Garlic clove
      1    Hot pepper, such as jalapeno
           -or Scotch bonnet, seeded
      1 tb Ground allspice
      1 ts Dried thyme
    1/2 ts Ground nutmeg
    1/2 ts Cayenne (or to taste)
      2 tb Fresh lime juice
 
  Combine all ingredients in blender; pulse to puree mixture. Store in
  covered glass container in refrigerator. Make 1/3 cup.
  
  To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
  Let stand at least 1 hour before cooking. Flavor is enhanced if
  marinated overnight.
  
  From: Larry Bibich
 
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