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Jerk Paste

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: JERK PASTE
Categories: Miamiherald, Seasonings, Ethnic, Jamaican
Yield: 1 Cup

MMMMM-----------------FORMATTED BY LISA CRAWFORD----------------------
Onion; peeled
1 bn Scallions; trimmed
2 ts Chopped fresh thyme leaves
2 ts Salt
1 ts Ground allspice
1/4 ts Ground nutmeg
1/2 ts Ground cinnamon
4 To 6 Scotch bonnet peppers
1 ts Ground black pepper

Process ingredients into a smooth paste in a food processor. You'll
have about 1 cup, with will keep, tightly covered and refrigerated,
for a month.

Source: Jerk: Barbecue from Jamaica by Helen Willinsky Miami Herald,
10/5/95

MMMMM

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Miamiherald Page 1 | Seasonings Page 1 | Ethnic Page 3 | Jamaican Page 1

Jerk Paste

Jerk Paste, Miamiherald, Seasonings, Ethnic, Jamaican