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Jerk Paste

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JERK PASTE
 Categories: Miamiherald, Seasonings, Ethnic, Jamaican
      Yield: 1 Cup
 
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           Onion; peeled
      1 bn Scallions; trimmed
      2 ts Chopped fresh thyme leaves
      2 ts Salt
      1 ts Ground allspice
    1/4 ts Ground nutmeg
    1/2 ts Ground cinnamon
      4    To 6 Scotch bonnet peppers
      1 ts Ground black pepper
 
  Process ingredients into a smooth paste in a food processor. You'll
  have about 1 cup, with will keep, tightly covered and refrigerated,
  for a month.
  
  Source: Jerk: Barbecue from Jamaica by Helen Willinsky Miami Herald,
  10/5/95
 
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