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Jerk Chicken

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      Title: JERK CHICKEN
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      1 tb Ground allspice
      1 tb Dried thyme
  1 1/2 ts Cayenne pepper
  1 1/2 ts Black pepper
  1 1/2 ts Ground sage
    3/4 ts Grated nutmeg
    3/4 ts Cinnamon
      2 tb Salt
      2 tb Garlic powder
      1 tb Sugar
    1/4 c  Soya sauce
    3/4 c  Vinegar
    1/2 c  Orange juice
    1/4 c  Olive oil
      1 c  Minced onion
      3 ea Green onions
      4 ea Chicken breasts, halves
 
  In large glass or ceramic bowl combine allspice, thyme, cayenne
  pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and
  sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow
  stream whisk in olive oil.  Add onion and green onion. Combine well.
  Add chicken and allow to marinate 1 hour at room temperature or over
  night, covered in refrigerator. If using outdoor grill toss 1 or 2
  bay leaves on coals. Grill chicken 6 min. each side. Chicken may also
  be broiled indoors 5-6 min. each side. Either way, brush well with
  marinate while cooking. For hotter flavour, double amounts of first
        7    ingredients.
 
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