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Jeremy Rifkin's Black Bean Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JEREMY RIFKIN'S BLACK BEAN SOUP
 Categories: Vegetarian, Soups
      Yield: 8 Servings
 
      2 c  Black beans
      4 md Onions; coarsely chopped
           Peanut oil
      1 lg Green pepper; chopped
      4 lg Garlic cloves; finely
           --chopped
      1 ts Cumin
      1 ts Oregano
    1/2 ts Dried mustard
      2 c  Tomatoes, fresh; peeled,
           --chopped for use OR
  1 1/2 c  Tomatoes, canned
           Juice of 1 lemon
           Salt and pepper to taste
 
   Soak the beans in water overnight. Next day, in a large pot, simmer
  beans in 5 cups of water 1 hour or more, until tender. Meanwhile,
  pour a small amount of oil in a frying pan and saute the onions,
  green pepper and garlic until tender. Add the seasonings.
  
   When vegetables are browned, add them to the soup pot along with the
  tomatoes and cook another half hour.
   Add water if the soup is too thick. Before serving, add the lemon
  juice. Serve soup with a plate of corn chips, guacamole, and a fresh
  green salad.
  
   Recipe by Carol Rifkin, Jeremy's wife
  
   Greenhouse Crisis Foundation/ MM by Dianne Smith/DEEANNE
 
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