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Jellied Fruit Soup

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Title: JELLIED FRUIT SOUP
Categories: Soups
Yield: 6 Servings

1 c Orange juice
1 c Pineapple juice
1 pk Sweetened lemon flavored
-gelatin

Heat fruit juices to boiling. Add gelatin. Stir until dissolved.
Pour into a shallow oblong mold. Chill until firm. Cut in small
cubes. Serve in bouillon cups with crisp crackers. 6 servings.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 6

Jellied Fruit Soup

Jellied Fruit Soup, Soups