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Jellied Consomme

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JELLIED CONSOMME
 Categories: Soups
      Yield: 4 Servings
 
      4 c  Beef broth or 2 tablespoons
           -instant beef bouillon
           Granules dissolved in 4 cups
           -hot water
      1    Sm. onion, chopped (1/4 cup)
    1/2    Med. green pepper, chopped
           -(1/4 cup)
      1 tb Snipped parsley
      1 ts Worcestershire sauce
           ......
      2 tb Dry sherry
      2 tb Water
      1    Envelope unflavored gelatin
    1/2 c  Whipping cream (optional)
    1/4 ts Curry powder (optional)
 
  If using homemade beef broth, be sure that you clarify the broth
  before preparing this recipe.
  
  In saucepan combine beef broth, onion, green pepper, parsley, and
  worcestershire sauce. Bring to boiling. Reduce heat; simmer
  uncovered, for 15 minutes to reduce liquid slightly (it should
  measure 3 to 3 1/2 cups). Strain mixture, discarding vegetables.
  Return the strained broth to saucepan.
  
  In small bowl combine sherry and water; sprinkle gelatin over liquid
  and let stand to soften gelatin. Stir gelatin mixture into broth;
  heat and stir till gelatin dissolves. Pour into large bowl. Chill
  till set. Before serving, whip cream and curry powder just to stiff
  peaks. Break up consomme with a fork; spoon into serving dishes. Top
  each serving with a dollop of the whipped cream. Makes 4 to 6
  servings.
  
  Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
  copyright 1978 by Meredith Corporation, Des Moines, Iowa
 
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