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Jellied Beef Broth

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      Title: JELLIED BEEF BROTH
 Categories: Soups
      Yield: 6 Servings
 
    1/2 c  Concentrated meat broth
      2 c  Boiling water
      2 ts Gelatin
    1/2    Bay leaf
      1    Clove
      1 ts Worcestershire sauce
           Chopped parsley
           Salt and pepper
      1 tb Cold water
      1 ts Celery salt
 
  Combine broth, water, bay leaf, clove, celery salt, and Worcestershire
  sauce.  Season to taste.  Simmer 10 minutes. Strain. Add gelatin
  which has been softened in cold water. Stir until dissolved. Pour
  into bouillon cups. Chill until firm. Garnish with chopped parsley. 6
  servings.
  
  The Household Searchlight
 
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