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Jeanette's Strawberry Jello Mold

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      Title: JEANETTE'S STRAWBERRY JELLO MOLD
 Categories: Bananas, Nuts, Salads
      Yield: 1 Servings
 
 
  :          Jeanette's Strawberry Jello
  :          Mold -- see below
  
  Soften 1 envelope plain gelatine in 1/4 cup water. Dissolve it and 2
  packages (3 oz) strawberry jello in 2 cups boiling water. ADD: 1
  large or 2 small packages frozen strawberries 1 small can crushed
  strawberries 1-2 diced bananas 1 cup fine chopped nuts
  (optional-daughter disliked them so I left them out.) FILLING: 1 cup
  sour cream(will use LandoLakes nofat) 1 package Dream Whip made up
  Combine well. METHOD: Pour half of jello mix into mold and chill to
  allow to become fairly firm. Spread filling over jello and pour over
  that the rest of the jello. Allow to become very firm before
  unmolding- like overnight. (I have to confess that we were usually
  too impatient, and it was a pretty amusing dish, adding a little more
  hilarity to some occasions than I thought absolutely necessary when I
  attempted to unmold it.  Well it WAS pretty funny to see pieces of it
  it sliding around the platter! But Jeanette's was always gorgeous, so
  it can be done.  However, since we'll be having some
  non-family-members at the table this year,  I'm considering serving
  it from the bowl. On the other hand, why mess with tradition?)
  
  Recipe By     : DDMmom
 
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