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Jazzy Lime Grilled Chicken

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      Title: JAZZY LIME GRILLED CHICKEN
 Categories: Poultry
      Yield: 1 Servings
 
      1    Broiler-fryer chicken,
           -quartered
    1/3 c  Lime juice
    1/4 c  Brown sugar, packed
    1/4 c  Cooking oil
      2 tb Prepared yellow mustard
      1 ts Lime peel, grated
      1    Clove garlic, minced
    1/2 ts Salt
    1/2 ts Bottled hot pepper sauce
 
  In a bowl, mix together lime juice, brown sugar, oil, mustard, lime
  peel, garlic, salt and hot pepper sauce. In a shallow dish, place
  chicken in a single layer. Pour lime mixture over chicken, turning to
  coat all sides. Cover and refrigerate for 4 hours or overnight (Turn
  several times.). Place chicken on prepared grill about 8 inches from
  the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush
  with sauce and cook 30 minutes longer or until chicken is fork
  tender. Makes 4 servings. From the files of Al Rice, North Pole
  Alaska. Feb 1994
 
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