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Japanese Pickled Cauliflower - With Coke

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      Title: JAPANESE PICKLED CAULIFLOWER - WITH COKE
 Categories: Pickles, Vegetables
      Yield: 1 Quart
 
      1 md Cauliflower, separated
           - into flowerets, washed,
           - and drained
      1 md Green pepper, washed,
           - cored, seeded, and cut
           - into 2-in strips
           Water, boiling
    1/2 c  Celery, very thinly sliced
    3/4 c  COCA-COLA
      6 tb Wine vinegar, OR
           - white vinegar
    1/4 c  Sugar
  1 1/2 ts Salt
 
  In a large bowl, combine the cauliflower flowerets and bell pepper
  strips. Cover with boiling water. Let stand for 2 minutes, drain
  thoroughly. Add the celery. In a small pan, heat the Coca-Cola,
  wine/white vinegar, sugar, and salt. Pour over vegetables. Toss
  lightly with a fork, and pack into 1-quart glass jars. Push down
  lightly so the liquid covers the vegetables. Cover and chill
  overnight. This keeps in the refrigerator for several days. Makes
  about 1 quart.
 
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