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Japanese Onion Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JAPANESE ONION SOUP
 Categories: Japanese, Soups
      Yield: 6 Servings
 
      1    Chicken bone
      1    Onion, diced finely
    1/2    Carrot, sliced
      1    Beef bone
    1/4    Stalk of celery
    1/4    Piece garlic, smashed
      2 qt Water
 
  Boil the above for 45 minutes. Strain through cheesecloth or a soft
  napkin and use only the broth. A beef soup base can be used for added
  flavor. Add salt to taste.
 
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