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Japanese Egg Drop Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JAPANESE EGG DROP SOUP
 Categories: Appetizers, Soups
      Yield: 6 Servings
 
  2 1/2 c  Dashi
      1 ts Sauce, soy
      1    Eggs
           Laver seaweed
      2    Onions, green
           Salt
      1 tb Tapioca powder; in water
           Small piece ginger
    1/2 ts Oil, sesame
 
  Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture.
  Pour egg in very fine stream while stirring. Put minced ginger in
  bottom of each bowl, add soup, sprinkle laver, add minced green
  onions.
  
  Cornstarch is used the same as tapioca flour.
  
  Posted on GEnie by M.FEINS [Mart], Feb 27, 1993
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
  echo moderator, net/node 004/005
 
MMMMM

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