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Japanese Chicken Wings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JAPANESE CHICKEN WINGS
 Categories: Japanese, Chicken, Appetizers, Wings
      Yield: 4 Servings
 
      3 lb Chicken wings
      1 c  Flour
      1    Egg beaten with 1 ts water
      1 c  Oil
           Sauce
      3 tb Low salt soya sauce
      1 c  Sugar
      1 ts Galic powder
      3 tb Water
    1/2 c  White vinegar
 
  Cut wings into pieces.  Dip in slightly beaten egg, then in flour.
  Fry in oil until brown and crisp. Put in shallow roasting pan (I use
  a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at
  275 F for approximately 1 hour. Sauce thickens and coats wings.
 
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