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Jansson's Temptation

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      Title: JANSSON'S TEMPTATION
 Categories: Vegetables, Swedish
      Yield: 4 Servings
 
      6 md Sized potatoes, peeled and
           -cut into 2x1/4 inch strips
           -2 tbsp butter
      2 md Size onions, thinly sliced
      1    3-1/2 oz can Swedish anchovy
           -fillets
      1 ds Of pepper
      2 tb Bread crumbs
      3 tb Butter
    3/4 c  Cream or half and half
 
  Preheat oven to 400F.  Keep potato strips incold water to prevent
  discoloration.  Melt 2 tbsp butter in skillet and add onions; cook
  until soft but not brown, about 5 minutes. Pat potatoes dry. Arange
  layers of potatoe, onion and anchovies in a greased 1 1/2 to 2 quart
  baking dish. Begin and end with potatoes.  Dot casserole with butter
  and sprinkle with pepper and bread crumbs. Pour cream around the
  casserole. Bake in the center of the oven until the potatoes are
  tender and most of the liquid is absorbed, about 45-60 minutes.
  Serves 4-6.
  
  Origin:  Cookbook Digest, Nov/Dec 1991 Shared by: Sharon Stevens
 
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