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Jane Gol's Hummus

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Title: JANE GOL'S HUMMUS
Categories: Appetizers
Yield: 2 Servings

2 c 16 oz Canned chick peas
3 tb Tahini paste
1 cl Garlic, minced
2 Lemons, juiced
Salt to taste
Olive oil

Combine all of the ingredients except the olive oil in a food
processor or blender. Add 1/2 cup water. Process to a thick puree.
Transfer to a bowl and cover with a thin film of olive oil to keep
the hummus from crusting. Refrigerate until ready to use. Makes: 2
cups

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 9

Jane Gol's Hummus

Jane Gol's Hummus, Appetizers