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Jan's German Red Cabbage

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JAN'S GERMAN RED CABBAGE
 Categories: Vegetables, German
      Yield: 4 Servings
 
      1    Red cabbage
    1/4 lb Bacon; sliced
      1    Onion
     20    Cloves
      2    Apples
      1 ts Lemon juice
 
     Cut up the bacon into little «-inch pieces and fry slowly in the
  bottom of a large pot while you... Peel the onion and stab the cloves
  into it (15-30 cloves).
     Put the onion into the pot and let it warm with the bacon while
  you... Cut up the cabbage into roughly bite-sized chunks - somewhat
  thicker slices than for slaw.
     Put the cabbage in the pot and add enough water to about
  half-cover the cabbage; then turn the heat up high. But don't go away!
     Quarter, core and peel the apples. Toss them in on top of the
  cabbage with a small handful (about a 1/2 teaspoon) of salt. Sprinkle
  the lemon juice over it all.
     By this time the water should be boiling. Turn down the heat and
  put a lid on the pot.
     Go away and let it cook for 10 minutes. Stir 'n sniff. Cover and
  let it cook another 10 minutes.
     Now you can serve it "as is", or you can ladle out part of the
  liquid, thicken it with cornstarch or arrow-root, and stir it back in.
 
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